Recipes
Darren Harvey
Posted on the 2024-04-11 at 09:50
Homemade Peach Cobbler
Ingredients
2 Packages of Pie Crust
4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 Tbsp. Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Nutmeg
3 Tbsp Butter (Melted)
1 Tbsp. Lemon Juice (optional)
Instructions
- Open cans of sliced peaches and toss them into a pot
- Add white sugar with half of it (that's half a cup) just to keep it clump-free. Give a good mix, then add the rest.
- Time to do the same routine with the brown sugar half in first, then the other half. Mix it all up till its a party in the pot
- Sprinkle in your ground cinnamon and nutmeg-about a teaspoon each. But hey, you can adjust these to your liking. We want this cobbler to have that perfect blend of flavors.
- Pop your pot onto the stove, somewhere between medium and low heat. Let that peachy goodness simmer for about 15 - 20 minutes, stirring now and then.
- Once your filling is cooked, add your cornstarch slurry to the filling while it is hot to thicken your filling
Crust Action
- Grab our baking dish, it could be Pyrex or a trusty cobbler pan. Give it a good spritz with cooking spray-that's gonna keep your crust from sticking.
- Unroll the first pie crust and gently lay it into the pan, stretching it to cover as much as you can. Don't stress if it doesn't reach all the way.
- Unroll the second pie crust and, guess what? Repeat the same move in Step 2
Notes